詳細(xì)信息
- ;L-4-羥基脯氨酸;反-4-羥基-L-脯氨酸;L-羥脯氨酸;反式-4-羥基-L-脯氨酸;4-羥基-2-羧基吡咯啶;4-羥基-L-脯氨酸;4-羥基吡啶烷-2-羧酸;H-Hyp-OH;反式-L-4-羥基脯氨酸;反式-L-羥基脯氨酸;
- trans-4-Hydroxy-L-proline
- ;4-hydroxy-L-proline (trans);(2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid;H-Hyp-OH;(2S,4R)-(-)-4-Hydroxy-2-pyrrolinecarboxylic acid;4-Hydroxyproline;4-L-Hydroxyproline;delta-Hydroxyproline;Hypro;L-Proline, 4-hydroxy-, trans-;L-Proline,4-hydroxy-,trans;Ls-Hydroxyproline;Proline, 4-hydroxy-;(2S,4R)-4-Hydroxyproline;L-Hydroxyproline;(4R)-4-hydroxy-L-proline;3-hydroxy-L-proline;1-hydroxyproline;1-hydroxy-L-proline;Trans-4-hydroxyl-L-proline;
- InChI:1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9)
- 274-275℃
- 357.8 g/L (20℃)
- 白色片狀結(jié)晶或結(jié)晶性粉末。呈苦味中的獨(dú)特甜味,能改善果汁飲料、清涼飲料等的風(fēng)味的味質(zhì)。有特殊風(fēng)味,可作香原料。熔點(diǎn)274℃(分解)。易溶于水(25℃,36.1%),微溶于乙醇。
中文名稱:
L-羥基脯氨酸
中文別名:
L-4-羥基脯氨酸; 反-4-羥基-L-脯氨酸; L-羥脯氨酸; 反式-4-羥基-L-脯氨酸; 4-羥基-2-羧基吡咯啶; 4-羥基-L-脯氨酸; 4-羥基吡啶烷-2-羧酸; H-Hyp-OH
英文名稱:
trans-4-Hydroxy-L-proline
英文別名:
4-hydroxy-L-proline (trans); (2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid; H-Hyp-OH; (2S,4R)-(-)-4-Hydroxy-2-pyrrolinecarboxylic acid; 4-Hydroxyproline; 4-L-Hydroxyproline; delta-Hydroxyproline; Hypro; L-Proline, 4-hydroxy-, trans-; L-Proline,4-hydroxy-,trans; Ls-Hydroxyproline; Proline, 4-hydroxy-; (2S,4R)-4-Hydroxyproline; L-Hydroxyproline; (4R)-4-hydroxy-L-proline; 3-hydroxy-L-proline; 1-hydroxyproline; 1-hydroxy-L-proline
CAS號(hào):
51-35-4
EINECS號(hào):
200-091-9
分子式:
C5H7NO3
分子量:
129.114
InChI:
InChI=1/C5H7NO3/c7-3-1-4(5(8)9)6-2-3/h1,3,6-7H,2H2,(H,8,9)
分子結(jié)構(gòu):
熔點(diǎn):
274-275℃
水溶性:
357.8 g/L (20℃)
物化性質(zhì): 白色片狀結(jié)晶或結(jié)晶性粉末。呈苦味中的獨(dú)特甜味,能改善果汁飲料、清涼飲料等的風(fēng)味的味質(zhì)。有特殊風(fēng)味,可作香原料。熔點(diǎn)274℃(分解)。易溶于水(25℃,36.1%),微溶于乙醇。 產(chǎn)品用途: 增味劑;營(yíng)養(yǎng)強(qiáng)化劑。香味料。主要用于果汁、清涼飲料、營(yíng)養(yǎng)飲料等。;用作生化試劑 - CAS NO:51-35-4
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